Balazs was the highly-respected Head Bartender of Anthracite's sister bar, GNH Bar, for almost three years before joining the Anthracite team. Prior to this, Balazs held a number of senior bar positions in his home city of Budapest where he honed his creative flair for mixology.
Athens-born Greg built his hospitality experience in restaurants and bars across Athens, Toronto and London, and has worked with some of the most famous chefs in the world. Greg joins Anthracite from London's Ace Hotel and prior to that, worked for Soho House Group.
Mark Sargeant is one of the UK's most highly respected and celebrated chefs. As Chef Director, Mark oversees all cuisine for Anthracite, GNH Bar, Plum + Spilt Milk and the KIOSK.